Novotel Nairobi Westlands is observing the Holy Month of Ramadan with special Iftar celebrations at Gemma’s Italian Kitchen and Bar, featuring a blend of local Kenyan and Middle Eastern cuisine.
The centerpiece is the Ramadan Iftar Menu, designed to foster communal spirit during the breaking of the fast.
Since its opening on 7th August 2024, Novotel Nairobi Westlands, part of the Accor Group, has become known for blending international standards with local hospitality. Their Sunday brunch has gained particular popularity. This Ramadan, the hotel’s culinary team presents an Iftar menu that aims to combine traditional flavors with a global culinary approach.
The Iftar menu includes dates, soups, appetizers, mezze platters, grilled dishes, shawarma, desserts, pastries, a milkshake station, fresh fruits, aromatic teas, coffee, and juices.
The Iftar buffet at Gemma’s Italian Kitchen and Bar, located on the lobby floor, will be available daily throughout Ramadan. Pricing is as follows: Thursday to Saturday at Ksh 4,900 per person, and Sunday to Wednesday at Ksh 2,000 per person.
“Ramadan is a time for togetherness, and what better way to celebrate than with a feast that brings people closer? At Novotel Nairobi Westlands, we’ve crafted a special menu that blends rich Middle Eastern flavors with local favorites, creating an unforgettable iftar experience. From the first bite of our sweet dates to the last sip of our aromatic coffee, every dish is made with passion and tradition in mind. We invite you to join us for a culinary journey that’s not just about great food but also about the warmth of sharing special moments with loved ones,” stated Abhijeet Bagwe.
Ramadan, the ninth month of the Islamic calendar, is a period of prayer, fasting, charity, and reflection. In Kenya, Ramadan culminates with Eid al-Fitr, expected on March 30 or 31.
Novotel Nairobi Westlands, located in Nairobi’s Westlands district, offers accommodations, dining, and event spaces. The hotel emphasizes culinary innovation and experiential dining, blending local and international cuisines.
