The Agriculture and Food Authority (AFA) has imposed a two-and-a-half-month suspension on the harvesting and trade of locally produced macadamia…
Browsing: AGRICULTURE
Khusoko’s Agriculture section explores the dynamic forces shaping East Africa’s food systems, agribusiness, and rural economies. From climate-smart innovations and regenerative farming to trade policies and market trends, we spotlight the people, technologies, and institutions transforming agriculture across the region.
Agriculture remains the backbone of Kenya’s economy, contributing 25% of GDP directly and nearly 27% through its broader value chain.…
Stanbic Bank Kenya’s Chai Loan for tea farmers is a significant stride in enabling financially constrained growers to access immediate…
Smallholder farming is the heartbeat of Kenya’s food security, rural employment, and economic resilience. Yet for decades, farmers across the…
Honey — golden, sweet, and natural — is quietly emerging as one of the most valuable commodities in the world.…
Kenya’s agricultural sector is the backbone of rural livelihoods and national food security. It contributes 20–25% to GDP and employs…