The sector has been riddled with mismanagement, cheap sugar imports, high operational costs and poor cane quality.
Browsing: AGRICULTURE
Khusoko’s Agriculture section explores the dynamic forces shaping East Africa’s food systems, agribusiness, and rural economies. From climate-smart innovations and regenerative farming to trade policies and market trends, we spotlight the people, technologies, and institutions transforming agriculture across the region.
“We all must understand that saving our planet, lifting people out of poverty, and advancing economic growth are one and…
Global food demand in 2050 is projected to increase by at least 60 percent above 2006 levels, driven by population and income growth, as well as rapid urbanization.
Open-air markets in the hinterlands of Kenya are not just venues for transacting business. Unlike the ones within Nairobi, Mombasa,…
When all Kenyans have opportunities to create and grow their own small businesses, to own an affordable home, save college…
The 2010-2014 Kenya Sugar Industry Strategic Plan needs to be reviewed to see what has been achieved and not in revamping and resuscitating the sugar industry.